Wednesday, November 21, 2012

Thanks-Giving and Frying

For the last several years, Bob has fried up some UM-UM-GOOD turkey for thanksgiving. This year he is at again, cooking today to feed our staff at Admiral C&B Propeller. It is a neat tradition, where we can thank the people that work with us all year long.

Owning a small business is very much like family. We are proud of our propeller family and are happy to say Thanks to all today.

This is a great talk for Thanksgiving. CLICK HERE to get a copy in mp3 or CD.

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